Roll It

Roll it like a burrito, but carefully, so no sugar falls out. Pinch the ends as you roll to avoid spillage. If any sugar gets on the outside of the dough, the challah won't seal, and the bread will be a sticky, burnt sugary mess as it bakes!

Read More Original RecipesJewishChallahCooking TipsFood How ToRecipesBread
What’s Your Reaction? 0 0 0 0 0 0 0Reactions