Pork Knuckle

If the term "pork knuckle" repulses you, that's probably because you've never encountered it in Germany. Among the Germans, it's known as schweinshaxe, and it's cooked on a spit until it's succulent on the inside and crisp and crunchy on the outside. Locals serve it with sauerkraut.

What’s Your Reaction? 0 0 0 0 0 0 0Reactions