Vermont Creamery Madagascar Vanilla Crème Fraîche

The promise: "Why not add a dose of Madagascar Vanilla ($5) to create a sublime flavor of pure vanilla and tart crème fraîche? Fermentation combined with a subtle sweetness will enhance the dessert, not overtake the main event. Imagine crème brûlée, sauce for chocolate fondant, or holiday topping for pumpkin pie. [It] can be whipped or warmed for a sauce."

What our tasters thought: Tasters likened it to "tangy whipped cream," and one taster thought it was "the most delicious thing ever." One imagined dipping berries into it, while another envisioned a hefty dollop of the sour vanilla creme would complement pancakes or waffles.

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