Vermont Creamery Madagascar Vanilla Crème Fraîche

What YumSugar thought: A cross between cream cheese and whipped cream in both flavor and texture, this Madagascar vanilla crème fraîche puts Cool Whip to shame. There are limitless applications for this sour and subtly sweet crème: spread it over pies, use it as filling between layers of cake, or simply dip fresh fruit into the container.

Overall thoughts: Who knew there were sweet versions of crème fraîche? Madagascar Vanilla Crème Fraîche will launch this November, and we're hoping Whole Foods keeps this product around all year.

Tasters' rating average:


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