Crab Pozole From Jose Garces

Iron Chef Jose Garces eschewed pork, meatballs, or any of the usual festival bites for a harder-to-serve (but no less delicious) soup: pozole verde with green hominy, crab, green chili, and herbs. Days later, it's still something worth dreaming about.

Photo: Anna Monette Roberts

What’s Your Reaction? 0 0 0 0 0 0 0Reactions