Pickled Jalapeño

Make the basic brine, and pour it over sliced jalapeño. Be sure to remove the jalapeño seeds and white ribbing to offset some of the spicy heat. Garnish the pickled jalapeño with a mixture of raw sugar and salt.

This variation tastes milder and sweeter than our pickled jalapeño recipe, which is much more spicy and vinegary. Using rice vinegar and sugar brings down the jalapeño's heat.

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