For the Grill Master

If the grill is his domain, then give him a copy of Charred & Scruffed
($25) by Adam Perry Lang. His well-tested recipes might not be conventional, but they're sure to please.

Honorable Mentions:

Wicked Good Barbecue: Fearless Recipes From Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World
($22) by Andy Husbands, Chris Hart, and Andrea Pyenson

Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue
($23) by Ray "Dr. BBQ" Lampe

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