Tea-Infused Ganache and Caramel

Lately, chocolatiers have been expanding their tea knowledge and infusing the flavors in ganache and caramel. Case in point: Xocolatl de David makes chocolates with rose hips, Kashmiri chai, hojicha (a roasted Japanese tea), and lapsang souchong (a smoked black tea).

What’s Your Reaction? 0 0 0 0 0 0 0Reactions