Matzo Brei With Lox, Eggs, and Onions

This matzo and egg dish is so good, we suggest you enjoy it year-round, not just for Passover. It's ideal with sweet (try drizzling it with a bit of honey) and savory (top it with a dollop of sour cream). The best part? It takes 10 minutes to make.

Photo: Susannah Chen

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