Mexican: The Essential Cuisines of Mexico

Diana Kennedy is to Mexican what Julia Child is to French; in fact, she's even been nicknamed the "Julia Child of Mexican cuisine." Her 2009 book, The Essential Cuisines of Mexico ($23), which combines three of her previous bestsellers with more than 300 recipes from various regions in Mexico, doesn't shy away from true Mexican ingredients like cactus, lard, or beef tripe.

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