Citrus Twists

On first glance, strips of citrus peel — citrus twists — may seem all style and no substance, but don't write off the surprisingly easy technique just yet. These elegant additions add a note of aromatic citrus oils to whatever drink they touch; just remember to twist the twist over the cocktail glass, or rub the outside of the peel around the rim to infuse the most flavor. To make citrus twists, use a channel knife or y-peeler to remove strips of citrus peel.

Practice the technique with: A French 75 or a negroni.

Read More Home BarNew YearParty PlanningCocktailsCooking BasicsHow-To
What’s Your Reaction? 0 0 0 0 0 0 0Reactions