Remove the Centers

Insert the base of a large pastry tip (I use Ateco's #800
) into the center of the cupcake about 1/4-inch deep (1/2-inch deep if filling and then frosting), and twist until the cake center twists alongside the tip; pull directly up to remove the center. Reserve the cake centers if your cupcakes will be frosted (rather than just filled), otherwise discard or eat the centers.

Read More Cooking BasicsCupcakesBakingHow-To
What’s Your Reaction? 0 0 0 0 0 0 0Reactions