Create Balanced Flavors

The salad should have salty, sweet, acidic, and bitter flavors from the meat, fruit, vinaigrette, and greens. Represent as many flavor profiles as possible. For instance, this salad has salty cashews, sweet mango, acidic vinaigrette, and spicy peppers.

Photo: Nicole Perry

Read More Cooking How-toSaladsCooking TipsCooking BasicsSaladHow-To
What’s Your Reaction? 0 0 0 0 0 0 0Reactions