Lindemans Gueuze Cuvée René

Sour-beer fans, listen up: Lindemans' gueuze — a traditional style of Belgian lambic that's twice fermented, resulting in a tart Champagne-like flavor — is just the ticket. While this unusual varietal might not be for everyone — we had a few in our group of tasters who found it too acidic — those who enjoyed it were very much on board, touting its similarity to hard cider or a crisp white wine as positives.

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