Techniques Over Recipes

Sometimes Moms don't want to follow recipes and prefer learning new techniques. If that's the case, your mom will love Alice Waters's In the Green Kitchen: Techniques to Learn by Heart ($28). The revolutionary Californian chef and mother has her closest culinary friends (and even her daughter) contribute their tips, like how to perfectly roast a chicken, or my favorite, pounding a sauce using a mortar and pestle.

Read More Alice WatersMother's DayFood ShoppingNigella LawsonPaula DeenGiada De LaurentiisPadma LakshmiCookbooksGwyneth Paltrow
What’s Your Reaction? 0 0 0 0 0 0 0Reactions