Pork S'mores

Jason Harrison of Flame Restaurant and Fireside Lounge in Vail wowed the crowd with s'mores that were composed of bacon graham crackers, lardo fudge, candied pork belly, pecans, and pork rind marshmallows. They were bruléed with a flame torch just before serving.

Read More PorkFood FestivalsGrand CochonAspen Food And Wine
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