Pick a Peck of Peppers

"Peppers really add so much to a sandwich without additional fat or calories," Jeff told us last year. "I think you need at least three kinds of jarred peppers in your fridge: a pickled vinegary pepper such as a jalapeño or a cherry pepper, an oil-packed pepper like a hot giardiniera pepper, and then something with a good amount of texture like a sport pepper or a whole pickled jalapeño."

Photo: Anna Monette Roberts

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