6) Know Classic and Modern Cooking

In order to explore the full potential of food, cooks must become experts in both classic cutting and cooking techniques as well as modern molecular gastronomy.

Read More Molecular GastronomyEl BulliFerran AdriaFood CultureFood News
What’s Your Reaction? 0 0 0 0 0 0 0Reactions

POPSUGAR Selfie : GET THE NEW APP!

+