Cheese Plate

For this cheese plate, we found everything at Whole Foods. Starting at the top and moving clockwise, we used fresh figs, Fiore Sardo (a hard, salty sheep's milk cheese), cherries, Lesley Stowe's Raincoast Crisps, Marcona almonds, Tomini Guffanti (a soft cow's milk cheese dusted in chili flakes), caramelized walnuts, and Monte Enebro Consorcio de Quesos (a gooey aged goat cheese).

Photo: Anna Monette Roberts

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