Lamb Kebabs

These lamb and shallot kebabs are first seared on the grill and then are finished on the stovetop with a pomegranate molasses glaze. Cook them up as guests are noshing on the mezze platter.

Photo: Nicole Perry

Read More Menu PlanningEntertainingParty PlanningMediterraneanSummerRecipes
What’s Your Reaction? 0 0 0 0 0 0 0Reactions