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Yuzu Yogurt Cake With Blackberry Ice Cream

Another top taste: the yuzu yogurt cake, plated with blackberry ice cream and candied pistachios, by Suzanne LaFleur, pastry chef at Yoshi's. The ice cream was a balance of fruitiness and creaminess, tart and sweet; the cake was bouncy and moist.

Read More Yoshi's2009 SF Chefs
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