Mayo, Cheese, and Chile

The world's most perfect grilled corn gets treatment from a hot grill, then a generous slather of mayonnaise, aged cow's milk cheese, and chiles de arbol.

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Smacks83 Smacks83 4 years
My favorite way to eat corn on the cob is like this. Lots of cojita cheese and chili powder with a good splash of lime juice. Oh man, now I have to go get one ;)
weffie weffie 4 years
Snookyx, that's lucky! all we get is hot dogs! i would love a corn on the cob cart!!
Gdeeaz Gdeeaz 4 years
yummy, i used to eat these when i was a kid. in my city they go around in carts selling them.