Use semisweet chocolate. Bittersweet and unsweetened chocolate aren't sweet enough, and milk chocolate is too sweet. I had Baker's squares at home, so that's what I used.

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Sharon-Karen Sharon-Karen 3 years
Thanks for the video. I never heard of "Bakers" chocolate before. I am going to go out and get some ASAP. I get all my chocolate on http://chocolatefly.com