Question: what cheery holiday dish also happens to make use of last night's leftovers? Answer: a turkey and cranberry wreath! This baked number is not only the perfect showstopper to bring to a Christmas party, but it also comes together in well under an hour. It's our favorite way to use leftover turkey (or chicken) without it feeling like leftovers. Watch the video to learn how, then print out the recipe.
Take pumpkin, and pair it with chocolate chip cookies, and there's no doubt it's a winning dessert recipe.
Using an ice cream scooper ensures each cookie is the perfect, pillowy shape and size.
Leave sufficient space between each cookie dough ball, because the dough will spread when baking.
These cookies have plenty of warming spices like cinnamon, clove, nutmeg, and ginger, which will waft throughout the kitchen even hours after baking.
Muffin-like and semisweet, pumpkin chocolate chip cookies double as dessert and an excellent breakfast the next morning.
With a mere 21 days left in the calendar year, it's time to nail down your holiday party menu plan if you haven't yet. From an ugly sweater party to a hangover-squelching New Year's Day brunch, we have six festive ideas complete with menu suggestions to inspire you.
A recipe to have on hand all Winter season is for chewy gingerbread cookies. Unlike the crispy counterparts that are typically rolled, cut out in festive shapes, and decorated with royal icing, this ultramoist, molasses-rich gingerbread cookie is slice-and-bake. There's no need to be a Betty Crocker decorator, because this convenient, quick method just requires you to engage your basic log-forming skills (channel your inner kindergartener in art class).
OK, here's the hard part. The cookie dough log has to be refrigerated to moisten up and firm up before being cut. Distract yourself by eating peppermint treats for the next two hours.
The molasses makes the dough salty, so to offset that (and to add a nice crunchiness), dip one side of the cookies in a bowl of granulated sugar.
The cookies will spread as they bake, so be sure to keep them spaced out. Once the cookies have emerged from the oven, serve them with milk, eggnog, or even turn them into an ice cream sandwich with vanilla or eggnog ice cream.
As we're in the midst of cookie-exchange-party season, I couldn't resist making one of my favorites, oatmeal with chocolate chips, hazelnuts, and cocoa nibs. I love the texture of oatmeal cookies but can't stand them with raisins, so I began experimenting with different additions. It started with only chocolate chips and slowly grew to other ingredients.
After many trials, the conclusion was clear: creamy chocolate chips, roasted hazelnuts, and crunchy cocoa nibs all nestled in a chewy oatmeal cookie. The nibs are not completely necessary but do provide a more intense chocolate flavor without amplifying the sweetness. They are essential for any chocoholic. If you want to add a little more to your oatmeal cookie, keep reading.
Sure, an involved recipe that takes hours to prepare is the perfect chance to show off your cooking skills. But there's nothing better than a super simple recipe that yields just as noteworthy results. That's why we're taking a look back at our favorite recipes from the year that are so easy to make, any beginner could master them. Ahead, check out everything from breakfast to dessert recipes and everything in between!
Breakouts are the worst, and if it seems like a constant battle between you and your face, it's time to feed your skin from the inside out.
This creamy smoothie recipe is made from Vitamin E-rich spinach and avocado and sweetened with grapes that contain anti-inflammatory antioxidants. You'll love the taste of the strawberries that also help fight free-radical damage, giving skin a more radiant glow. Almond butter offers the minerals zinc and selenium, both essential for healthy skin, and a sprinkle of flaxmeal contains omega-3s that help reduce inflammation.
Keep reading for this simple 309-calorie smoothie recipe.
Sweet edible gifts not your thing? Then how about something savory? Even better, how about something bacon-y, like this to-die-for bacon jam. It's so good that I could only give one jar away. (I gifted myself with the other jar.) It's smoky, sweet, porky, and spicy. A long, slow cook ensures that the onions caramelize and the bacon melts. It has the chunky texture of tapenade and is easy to spread.
I've enjoyed it on toast, crackers, pasta, burgers, and simply and devilishly by the spoonful. If you want someone to fall in love with you, then I highly recommend giving them bacon jam. The words themselves are magical — say it with me: bacon jam. Bacon jam. You get the idea; now get the recipe!
Versatile and nutrient-rich spaghetti squash lays the base to this recipe, while broccoli adds even more vitamin A to this Fall recipe. The best part of all? The mix of lower-fat cheeses that results in a dreamy, rich-tasting sauce you can enjoy sans guilt. Keep reading to get this delicious, comforting recipe.