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Butternut Squash Macaroni and Cheese

YumSugar — Mon, 10 Nov 2008 16:14:59 -0800

Caramelized Pumpkin Trifle

partysugar — Wed, 12 Nov 2008 15:00:42 -0800

Cranberry Sauce with Dried Cherries

partysugar — Thu, 20 Nov 2008 10:15:37 -0800

Expert Chestnut Stuffing

YumSugar — Wed, 05 Nov 2008 03:03:49 -0800

You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing, up to 1 day more. Cover; bake at 350 degrees for 25 minutes. Uncover; bake until hot and golden brown, 30 minutes more.

Shrimp and Cheddar Grits

partysugar — Fri, 21 Nov 2008 10:30:34 -0800

Traditional Blue Cheese Dip

jenious — Wed, 19 Nov 2008 13:47:50 -0800

You'll never settle for a mix or store-bought dip again! Serve with potato chips, crudites, slices of pear and green apples. Great on a burger in place of mayo. Use a tangy, mature blue like Gorgonzola, Stilton, or Roquefort. If that is not feasible, price-wise or by availability, a common Danish will do! Remember, it's not until marinating in the fridge for a min. of 30 min. (overnight is best) that the true robust flavor comes out. A little goes a long way. Pure heaven for blue cheese fans!

Turtle Pumpkin Pie

partysugar — Wed, 19 Nov 2008 15:00:20 -0800

Broccoli and Cauliflower Gratin With Cheddar Cheese

partysugar — Tue, 18 Nov 2008 09:00:20 -0800

Golden Potato Mash

partysugar — Tue, 18 Nov 2008 09:00:44 -0800

Lowfat Vegan Pumpkin Pie

FitSugar — Tue, 18 Nov 2008 16:34:45 -0800

Cranberry Sour Cream Muffins

MotoLinz — Mon, 27 Oct 2008 11:55:16 -0700

Yes, the sour cream part threw me off, also. But, these are moist and delicious!

Roasted Chicken Pieces with Sweet Potatoes and Ginger Soy Glaze

kimanne — Mon, 03 Nov 2008 06:28:40 -0800

Tasty and Filling