Looking for a new way to cook with eggplant? Follow Gina's cue and fill it with cheesy chicken goodness that's surprisingly easy to make.
Bored with eggplant? Stuff it!
For more — and the recipe — visit her blog and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
For the hot days up ahead, this Santa Fe tuna salad from foxeslovelemons is a perfect go-to dish. Enjoy it as is, in a pita wrap, or served on top of a bed of mixed greens — you choose!
This salad is actually tasty all year round, but it's best in the Summer, with fresh in-season corn, juicy cucumbers, and from-the-garden basil.
For more — including the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Give the kale craze another go with a seasonal raw salad from GraceDickinson that's drizzled with creamy tahini dressing.
'Tis the season for raw kale.
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Dara8182 reinvents the traditional bacon and egg breakfast with these easy, grab-and-go prosciutto egg cups.
This recipe is laughably simple. It makes for a great breakfast and can be eaten on the go.
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Parsley and almonds take the place of basil and pine nuts in this bright, summery pesto from foxeslovelemons. Try it swirled on pasta, dolloped on crostini, or even drizzled over roasted asparagus and other vegetables.
This is a dish that seems sort of fancy, but if you have a food processor, it's about the simplest thing you can make. The herby flavors of summer shine through in this lightly-dressed spaghetti.
For more — including the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Just one look at Whipped's gooey brownie, and we're willing to skip the butter and eggs this go-round.
Double chocolate vegan brownies: rich, fudgy, and super easy to whip up!
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
We might not all have access to cronuts, but we can still make Gina's fancy baked cake doughnuts at home.
A baked cake doughnut bursting with strawberry and lemon flavor.
For more — and the recipe — visit her blog and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Upgrade your chips-and-dip game with this sweet and spicy option from crccooks.
Pineapple Habañero Salsa. The perfect balance of sweet and heat.
For more — including how to break down a pineapple and the recipe — visit his blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Lucky for GraceDickinson, she used homegrown asparagus for this seasonal recipe.
Light, simple and elegant: this is an easy springtime dish and a great use for miso waiting to be used.
For more — including the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
For a refined riff on the classic springtime combination of strawberries and rhubarb, try these dainty macarons from Running to the Kitchen.
Pretty in pink.
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
