Leavened with baking soda rather than yeast, this quick and enticing version of cinnamon raisin bread from Running to the Kitchen comes together in next to no time.
Cinnamon bread you can feel good about eating for breakfast.
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Almost too pretty to eat, these blueberry cupcakes with lemon frosting from foxeslovelemons are a more-than-worthy way to make use of the season's bounty of blueberries.
These cupcakes are topped with a simple cream cheese frosting flavored with vanilla and lemon zest. They scream "Spring" to me, and if I had a bridal or baby shower to go to this Spring, then I'd make them for that in a heartbeat.
For more, visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Who needs a piñata when you can treat yourself to this colorful pico de gallo shrimp cocktail, courtesy of eatspinrunrepeat?
Pico de gallo shrimp cocktails are a perfect appetizer for Spring and Summer. I've put a Mexican twist on the traditional shrimp cocktail.
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
If you elevate them with Asian pantry staples, sloppy joes can be classy too. Just ask dmash.
It turns out that when you mix together green onions, a little soy sauce, ginger, tomato paste, brown sugar, and ground beef, you’re in for the tastiest Asian-inspired sandwich ever.
For more — and the recipe — visit her blog and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
A refreshing drink with a kick, this spiced mango tea from Food Fashion and Fun is easy to make and perfect for your next party.
Simple black tea is made party perfect with the splash of orange liqueur and mango nectar.
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
We're looking at our new favorite Summer sandwich, courtesy of FoxesLoveLemons.
This sandwich is something my friend from culinary school would call "Lori Food." In our two years in school, he quickly learned my favorite dishes and ingredients and noticed how I tried to sneak them into everything. Goat cheese, basil, red peppers, things made into sandwiches — these are all "Lori Food."
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Shake up your weeknight meal routine with this fast and easy recipe from Running to the Kitchen that takes classic stuffed peppers to the next level with two types of cheese, ample aromatics, and sweet Italian sausage.
Easy stuffed peppers packed with flavor.
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Thecondochef shows us that blueberry jam doesn't just belong on toast.
Mango, blueberry jam, and apple-cinnamon granola parfait: Easy Summer cooler for this sweltering heat!
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
These whole wheat pancakes from Foxes Love Lemons feature a simple, fruity compote to give a basic recipe added flavor and texture.
Punch up pancakes with a quick "compote" using pineapple, ginger, ground cinnamon, and agave nectar for a fruit-filled dish you won't be able to resist.
For more — and the recipe — visit her blog and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Between the aroma and the sugary dough, this recipe for vegan monkey bread by Whipped will quickly become a brunch essential.
Although it tastes like a cinnamon roll, this monkey bread isn't just vegan, it's significantly lower in calories compared traditional monkey bread!
For more — and the recipe — visit her blog, and then be sure to share your food photos via Savory Sights on POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
