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Great! my mom bought tons of these and they're rotting away coz nobody likes them. Now they can be of use!
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my lil sister introduced me to persimmons last year by making a bundt cake. she sprinkled powdered sugar on top and yum
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eating it by itself is not bad, but pair it with a good cheese, like a cheddar and it's pretty good too.
i've never thought about using persimmons in bread or muffins before. i might have to think about this one - i'm not sure if i remember what the flavor there is - so this could be a welcome re-introduction.