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2
wow! never had this! I would totally use the powdered egg though,lol
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3
I have to say the egg part kinda grosses me out.
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4
My dad makes his version with vanilla ice cream instead of cream. Its so good!
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5
Most places won't serve this because of the raw egg. Does anyone know where we can get one of these without having to make one?
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6
Gin fizz!!!! This drink is a tradition in my Family on New Year's Day morning. We usually make it without the egg, though.
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7
I have always been nervous about the egg too but this looks delicious and I trust you!
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8
I would find pasteurized eggs to use in this recipe to make it a little, um- safer? But it sounds and looks GOOD
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9
That sounds and looks so delicious! I'd totally try it with an egg. Protein makes it healthy, right?
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That sounds good. I love gin; I am always on the lookout for new drinks that feature it.