This looks delish. xo

I'm giving this a trial run on Sunday...it looks amazing

Wow... what a fantastic fall recipe and the pictures are amazing

i really like the different textures that he has in this recipe and aside from the chorizo, i think that i'm sold on this one...if i can psyche myself up to have rice. that's been one of the foods that i'm avoiding lately. i think that by adding the element of the goat cheese makes it really rich and completely different than anything that i've had before.

Whoa, this looks delicious! I'm going to try an version of this. I've got some wild rice and have been wanting a new recipe for it. Yummy!

I ate this last night with Partysugar. One word: bomb!

Wow that looks good. All the stores around me have stopped carrying chorizo. This might be worth some hunting, though.

Yumm!! That would be good stuffed in a mushroom for an appetizer!

This looks and sounds SO good. I am definitely going to bookmark this recipe and try it out for Thanksgiving dinner.

Definitely a must-try!

For vegetarians - Trader Joe's soy chorizo might be a good option.

What a deliciously creative idea for stuffing! And the photo totally pushes me over the edge in terms of wanting some right now.

hippiecowgirl: my local grocer doesn't have the best selection of chorizo either. However, in the meat department they make these delicious, spicy chicken habanero sausages. They are a great substitute.

Did you use a wild rice mix? It doesn't look like 100% wild rice. This looks delish and I really want to make it, but want to use the correct ingredients.

My Stop and shop actually has soyrizo and it's good!

mmm sounds perfect