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I can't eat tomato, but I don't think the recipe would be quite right without it, is there something I could use as a tomato-substitute?? I've been wondering about this with other recipes too..
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What about red bell pepper puree? It will give that red color. =) Paprika? Really can't think of tomato substitutes though...
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hey, that's pretty good, I could try red bell pepper!
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That looks and sounds delicious, especially with the colder weather moving in.
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OMG - you just made me soooooooo happy with this recipe. it sounds soo good and it's all stuff that i can eat. and since it's got that slow cook feel without all the hours of cooking time that you'd assume, it means that it's something that's really reasonable for dinner, or even for a meal around thanksgiving seeing as how when you're visiting family you have a few extra meals to account for.