Nov 25, 2009 -
While Argentina's not exactly a place known for its beer, it should be known for one beer in particular, the superbly smooth, easy drinking BarbaRoja barrel-aged red ale. Although this beer comes in a Champagne-like bottle with a cartoon pirate label, it's not feminine or cheap-tasting. Rather it's a rich, frothy ale with light body and malty, slight caramel flavor.
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Nov 25, 2009 -
The word spatchcocking refers to the process of removing the backbone and breaking the breastbone of a bird. The partially boned fowl can then be spread open and flattened for cooking. While similar to butterflying, the process of spatchcocking implies the use of whole poultry rather than a single cut of meat.
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Nov 25, 2009 -
- Behind the scenes at the Obamas' first White House state dinner. — New York Times
- The Andy Warhol cocktail is nearly as charismatic as the famed artist himself. — San Francisco Chronicle
- How to prevent overeating at the Thanksgiving table.
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Nov 25, 2009 -
When the weather outside is frightful, but the fire inside is delightful, there's nothing I crave more than a bowl of steaming hot soup. Tomato soup is the ultimate comfort soup and this rendition is super creamy, but not loaded with fattening ingredients.
In fact, there's no cream, milk, or half-and-half in this recipe; the rich, smooth texture comes from the addition of silken tofu.
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Nov 25, 2009 -
Have You Started Cooking For Thanksgiving Yet?
Of course, it's tomorrow!
Nope, not yet.
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