Featured
Drinks
Sugar Editorial Picks
Come Party With Me: Pumpkin Carving — Drinks
Not only is my annual pumpkin carving party about creating cool pumpkins, it's also about celebrating the flavors of Fall.
To get people in the mood to party, I'll be pouring a potent punch made from pear nectar and sparkling apple cider. It's fruity, bubbly, and refreshing — what more could you ask for in a punch?
Come Party With Me: Fall Lunch — Drinks
Every aspect of my Fall lunch features a quintessential ingredient that screams Autumn — including the specialty cocktail I'll be serving guests as they arrive.
Instead of making mimosas with fresh-squeezed orange juice, this refreshing recipe employs pear nectar. A splash of lime juice brings a delicious tartness to the concoction.
Come Party With Me: Oktoberfest — Drinks
No specialty cocktail is needed at an Okotberfest celebration, the German festival is all about one thing — beer. Instead invite friends to partake in a beer tasting! There are several different ways to host a beer tasting.
Come Party With Me: Gossip Girl Premiere — Drinks
No season premiere party is complete without a special drink, especially if the show in question is Gossip Girl, where the characters seem to be constantly guzzling cocktails. All the recipes I'm making next Monday night were created by acclaimed New York City chefs: Daniel Boulud, Mario Batali, Eric Ripert — Blair and Serena have surely dined at their respective restaurants.
Not to be forgotten is Jean-Georges Vongerichten.
Come Party With Me: Technicolor Luau — Drinks
When Fab first asked me to help host her technicolor luau, I envisioned serving a fabulous layered tiki cocktail. However, deep down, I knew there was no way I could offer this kind of cocktail because it's too much work and I would end up spending the entire night behind the bar! To make things easier, I'll serve a tropical rum punch instead.
Come Party With Me: Outdoor Concert — Drinks
Why do I love sangria so much? Let me count the ways. It's wildly delicious and refreshing.
Come Party With Me: Bastille Day Lunch — Drinks
Nothing gets the conversation rolling at a party like flowing drinks. For a Bastille Day lunch, serve a refreshingly light apéritif-based cocktail, such as the Lillet-basil concoction seen here. Lillet is a French alcoholic drink made from a blend of wine, brandy, fruits, and herbs.
Come Party With Me: Cinco de Mayo — Drinks
When one hears the words, Cinco de Mayo, Mexican beer, and classic margaritas come to mind. However, why not shake things up and surprise guests with a different cocktail?
The agave negro combines tequila, lime juice, and blackberries to create a cocktail that is as refreshing as it is beautiful.
Come Party With Me: Engagement Party — Drinks
While some parties — like a bedazzle bonanza — require nothing more than a neverending flow of bubbly, others — like a Latin-themed engagement — scream signature cocktail. When selecting a signature cocktail, be it for your engagement or wedding, it's best to choose a drink that's easy to make in batches, matches your theme, and represents your personality as a couple.
When I was planning Ronda and James's engagement, sangria was the first drink that popped into my head.
Come Party With Me: Passover — Drinks
To make your Seder dinner extra special, consider selecting a specific wine to pair with each course — just be sure to choose wine that is kosher. Start the meal off with a dry minerally Chenin Blanc from Baron Herzog Cellars. A crisp white will complement both the green salad and matzo-crusted trout.
More on YumSugar
Fall Award Season
Top Brands
Stella McCartney
Christian Dior
Fiorelli