Last month, right before Slow Food Nation, PartySugar helped harvest the newly planted Victory Gardens in downtown San Francisco. Apparently the success of the public garden was so strong that various groups are taking the matter to the White House — both metaphorically and literally.
Several organizations are campaigning for the next president to create a garden on the White House lawn.
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While at the Slow Food Nation Marketplace, some of the Slow on the Go vendors were selling this authentic Mexican refreshment. Do you know what it's called?
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I learned a great deal during my experience at Slow Food Nation — not just about sustainable eating, but also all about gourmet food in general, from rice to coffee. To share all my foodie facts with you, I've put together a fun quiz. How much might you learn?
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Undoubtedly the most anticipated part of Slow Food Nation were the 15 taste pavilions. The themed tents, curated by field experts and designed by renowned architects, offered samplings of regional American foods. Last week I showed you some snapshots from the event; here are nine more appetizing moments.
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One of the main events of last weekend's Slow Food Nation was the Marketplace, a farmers market where the public could buy produce directly from producers. Farmers from 30 different counties in California were on-hand to sell everything from mushrooms to vinegar. Check out some of my favorite moments here.
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I had a full serving of education on my proverbial plate at Slow Food Nation this past weekend. Yesterday I tested your knowledge about the festival itself, and now I've got some more questions about what I learned. How much do you know about Slow Food?
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Undoubtedly the most anticipated part of Slow Food Nation were the 15 taste pavilions situated on a San Francisco pier. Each pavilion, curated by field experts and designed by renowned architects, offered samplings of regional American foods. Here's what I found most appetizing.
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I had a full serving of education on my proverbial plate at Slow Food Nation this past weekend, where I listened to panelists, watched live cooking demonstrations, and toured taste pavilions galore. Are you curious to learn more about slow food? Take my quiz to see how much you know!
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On hand at this weekend's Slow Food Nation was Momofuku chef David Chang, whose self-described "vaguely Asian" New York restaurants have catapulted him to celebrity status in the past several years. In a guest appearance at the festival's Green Kitchen, Chang showed the audience Momofuku's twist on caprese salad. As he was prepping for his demonstration, he was kind enough to talk to me about slow food, fast food (Chipotle and In-N-Out are his favorites), future plans, and his latest infatuation.
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Guess who we spotted out and about at 
