Sugar Editorial Picks
Jan 21, 2009 -
The inauguration may be behind us, but we're only beginning to get to know President Barack Obama's discerning palate.
In this clip from a National Geographic Channel series titled On Board Air Force One, the then-president-elect rides aboard the presidential plane for the very first time. Dinner is served on the plane, and the nation's leader barely takes a glance at the menu before proclaiming, "I'll see how you guys do a burger."
- 28 Comments
Jan 20, 2009 -
At an inaugural benefit for D.C. Central Kitchen, Tom Colicchio went from being a top chef to a real-life hero.
According to eye witness Ezra Klein, Joan Nathan, the award-winning cookbook author of Jewish Cooking in America and hostess of the event, began to choke on a piece of chicken.
- 11 Comments
Jan 19, 2009 -
To honor the Presidential inauguration, tomorrow Krispy Kreme doughnuts is giving away free doughnuts. In the promotion every customer will receive a free doughnut of his or her choice. Krispy Kreme's executive chef, Ron Rupocinski, explains that "Krispy Kreme is taking the inaugural festivities nationwide.
- 12 Comments
Jan 16, 2009 -
Make patriotism chic at the inauguration kickoff party with sleek scarlets and deep blues. Silver accents are a lux and sophisticated final touch.
Set up the food on a long buffet table covered with a red table runner.
- 2 Comments
Jan 15, 2009 -
Although it's named after a city in Massachusetts, Cohasset Punch is a classic concoction native to Chicago. Since the menu of my Inauguration kickoff party is Chicago themed, in honor of Barack Obama's old home, the signature drink should be a cocktail with origins in the Windy City. A favorite since before World War I, Cohasset Punch is a mixture of rum, Grand Marnier, and canned peach syrup.
- 4 Comments
Jan 13, 2009 -
Next week Barack Obama will make history when he is sworn in as president. Naturally, this momentous occasion deserves a party! The ceremony takes place on Tuesday, Jan.
- 12 Comments
Other Search Results
Jan 07, 2009 -
- Try your hand at Gordon Ramsay's pineapple soufflé with Thai curry ice cream. — Los Angeles Times
- Top 20 wine leaps to take in 2009. — Wall Street Journal
- Due to the shortage of bluefin tuna, a 282-pound premium tuna sold for $104,700.
- 5 Comments