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2009 Passover
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Come Party With Me: Passover — The Look
Passover revolves around a traditional ceremony at a dining table, so take the time to set the table a couple of days before the dinner party. Cover the table with a printed satin gray tablecloth. Place a plate in front of each seat and top it with a gray napkin (preferably one that matches the tablecloth) rolled into a silver napkin ring.
Come Party With Me: Passover — Drinks
To make your Seder dinner extra special, consider selecting a specific wine to pair with each course — just be sure to choose wine that is kosher. Start the meal off with a dry minerally Chenin Blanc from Baron Herzog Cellars. A crisp white will complement both the green salad and matzo-crusted trout.
Come Party With Me: Passover — Desserts
After a rich Seder dinner, serve guests a delicate dessert in the form of cookies. Coconut macaroons are a traditional Passover treat because no leavened flour products are needed to make the chewy, sweet cookies. For those craving chocolate, offer flourless chocolate-walnut cookies.
Come Party With Me: Passover — Menu
After the ceremonious reading of the Haggadah, invite your loved ones to join you for a hearty Seder dinner that is both traditional and modern. Start things off with a reinterpretation of the classic gefilte fish: pan-fried matzo-crusted trout. Serve with a crisp green salad.
Other Search Results
6 Unusual Uses For Matzo Crackers
Now that Passover's in full force, many of you have put aside bread, bagels, and burgers in favor of the unofficial carb of Passover seder, matzo. And although there are few things better than matzo brei and sweet butter spread thin on matzo sheets, perhaps you're in need of more creative uses for the unleavened bread. Check out some of our favorite unusual uses when you read on.
Brisket Two Ways — Beginner and Expert
Tonight, Passover begins at sundown. At a loss about what to make that's still kosher for the holiday? You can never go wrong with brisket, a timeless classic and crucial component of Jewish holiday cooking.
What's Yummy This Week — YumSugar Weekly Recap
- Start your morning with this bacon and egg breakfast tart.
- Enter to win our biggest Easter giveaway ever!
- Food & Wine announces its Best New Chefs for 2009.
- Get a behind-the-scenes glimpse into PartySugar's Earth Hour party.
- Plan a rich Seder dinner — and test your IQ of foods that are kosher for Passover.
- Acclaimed chef Traci Des Jardins shares tips for being a savvier home cook.
- I took advantage of exceptional weather to make slow-cooked chile verde tacos.
All the News That's Fit to Eat — Apr. 1, 2009
- Top chefs are employing the help of food scientists to develop cutting-edge ideas. — Los Angeles Times
- Leg of lamb is ideal for home-cooked Passover and Easter feasts. — Boston Globe
- Are you familiar with Cabernet — Franc, that is?
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