// 2010 Fancy Foods Show
2010 Fancy Foods Show
Sugar Editorial Picks
Top Food Trends From the Winter Fancy Foods Show
The Winter Fancy Foods Show, which takes place every January, is always fun to visit after making the year's predictions for foods that'll go mainstream. While both PartySugar and yours truly tasted some stellar new selections, we also got to size up the patterns that will soon hit the food and beverage market. Here are the products that we're betting we'll see more of on supermarket shelves.
Do You Marinate Your Own Cheese?
Do You Marinate Your Own Cheese?
Yes. Marinated cheese is an easy, delicious appetizer.
YumSugar's Best Bites From Fancy Foods
When PartySugar revealed her top tastes from last week's Winter Fancy Foods Show, I found myself savoring the delectable products all over again. That's when I knew I had to share my top picks from the show with you, too. Here are 10 things to look for soon on shelves.
Are You OK With Buying Canned Fish?
Are You OK With Buying Canned Fish?
Yes, I often buy canned fish like herring, tuna, and anchovies.
It depends on the kind of fish; I'll tell you more below.
Would You Eat This Sticky Toffee Cheese?
Each year, the Fancy Foods Show — which showcases all the newest, latest food products on the market — promises to be a roller coaster ride on the stomach. I was beginning to think 2010 was tame in comparison to previous years — until I found an assortment of cheeses from the UK that came in flavors such as apple pie and sticky toffee. As someone who's usually underwhelmed by cheesecake, the idea of sweet cheese doesn't really appeal to me.
Top Tastes From the Winter Fancy Foods Show
The Winter Fancy Foods Show, an annual expo of foods and trends that takes place each January at San Francisco's Moscone Center, happened over the weekend. On Tuesday, YumSugar and I ate our way through the aisles of cheese, chocolate, and every edible item imaginable. Here are my top bites.
Happy Hour: Spaten
This week was off to a good start with an extensive tasting at 2010's Winter Fancy Foods Show. But I must admit, walking around eating everything from chocolate to caviar was exhausting.
Midday, we were sampling some serious chili sauce from Indonesia.
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Summer 2010
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Anne Weyburn
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Temperley London