Food & Wine magazine's quest for the People's Best New Chef is over, and a winner has been declared: Jamie Bissonnette of Coppa in Boston, MA, has won the popular vote. "It's fantastic that Jamie, who champions offal and serves calf's brain ravioli and blood sausage pepperoni pizza, has such a huge following," Food & Wine editor in chief Dana Cowin said in a statement. The other Read more

Those of you who've tuned into the Food Network at all in recent days might have heard that the last season of The Next Iron Chef: Super Chefs has just wrapped, and a new champion has emerged victorious out of the star-studded (and highly competitive) lineup. That would be Geoffrey Zakarian, guest judge of Food Network's Chopped and chef and owner of The National and The Lambs Club in New York Read more

The International Association of Culinary Professionals (IACP) are currently gathered in Austin, TX, for their annual weeklong conference. Last night, Dave Arnold, the director of technology for The French Culinary Institute and Chris Young, the co-author of Modernist Cuisine, hosted the 2011 Cookbook Awards Gala. Among the winners? The New York Times and Food52's Amanda Hesser and French Read more

One of the most coveted awards a young chef can receive is the title of Food & Wine's Best New Chef. Every April, the Food & Wine staff selects 10 chefs to be honored in the magazine and at a gala at the Food & Wine Classic in Aspen. This year, for the first time ever, the glossy has added a people's choice element to Best New Chefs. It's partnered with CNN's food blog, Eatocracy, to Read more