To die for.
We had a great time at the second annual Good Food Awards last Friday in the San Francisco Ferry Building. Listening to Ruth Reichl and all of the winners talk with so much passion about what they do was incredibly inspiring. We managed to Instagram our way through the whole event (we told you we're obsessed!). Check out our favorite behind-the-scenes shots, and don't forget to follow heyyumsugar Read more
Food artisans from around the country were honored at the second annual Good Food Awards, which celebrate American food producers, who enhance the country's agricultural landscape and help to build community. On Friday, we hit up the awards ceremony, where a veritable who's who of the food industry, from Alice Waters to Ruth Reichl, spoke to the importance of heirloom products, and where we had a Read more
We are pumped to share one of our favorite stories from Self here on FitSugar! Barre classes may make you easy on the eyes, but at $20 or more a pop, they're definitely not easy on the wallet. Rather than take a second job to pay for our latest fitness addiction, we turned to Beverly Hill-based Cardio Barre instructor Stacey Bosworth to get the inside scoop on scoring a long, lean dancer's body Read more
We weren't the only ones to hit up the Good Food Awards this past weekend; check out what Let's Go San Francisco spotted at the Good Foods Marketplace this weekend. You can imagine my delight and excitement when I stumbled upon the Good Food Awards at the Ferry Building. For $5 I had all-you-can-eat chocolate, cheese, and coffee (um, seriously a dream come true). Vendors from all over the country Read more
Thousands of cookbooks were published in the last year, but which ones are really worth buying? The International Association of Culinary Professionals, or IACP, tackled the question as it announced its cookbook award finalists for 2012 today. Among them: plenty of cookbooks from top restaurant chefs, like Jean-Georges Vongerichten, John Besh, and Andrew Carmellini, as well as new books from Read more
Brush up on your culinary skills with this simple but lovely cutting technique Ruth Reichl talks to us about the future of restaurant criticism A look back at the second annual Good Food Awards Test out your Chinese New Year food knowledge Recapping 2012 Winter Fancy Foods Show and trends that were big this year White bean dip is easy, healthy, and delicious Paula Deen's decadent dishes may Read more
