The complete guide to ribs of the world. — Serious Eats Richard Blais chats about his Top Chef All-Stars victory. — Eatocracy Would you eat these super spicy dishes? — Woman's Day Menu prices are on the rise. — Wall Street Journal Critic Michael Bauer names the Bay Area's top 100 restaurants. — The San Francisco Chronicle Food & Wine's Dana Cowin chats about the chefs who Read more

The 10th annual South Beach Wine & Food Festival wasn't just an opportunity to catch Rachael Ray cooking in person and chow down on exotic ingredients. It was also a great time to get to know our favorite chefs firsthand. I was floored by restaurateur and Food Network chef Scott Conant. Not only is the Chopped judge and host of 24 Hour Restaurant Battle a wisecracking barrel of laughs, but Read more

If "Restaurant Wars" is always your favorite episode of Top Chef, then Food Network wants you to pick its battle next. Premiering July 21 at 10 p.m. EST, with a special sneak peek July 18, 24-Hour Restaurant Battle pits two teams of aspiring restaurateurs against each other in a race to open an eatery in just one day. Diners and judges will decide whose formula has the most potential, with the Read more

When I met Scott Conant of Food Network's Chopped and 24 Hour Restaurant Battle, the first question out of my mouth had to be about the onions. The chef and restaurateur's notorious criticism of raw, red onions is so well-documented that even Facebook runs rampant with pages like, "Shut up, Scott Conant, we don't care if you have an aversion to raw onions!" But Conant wants to set the record Read more