Can't make your way to Mexico? Take a hiatus with a Monterrey-inspired meal. While the basic chicken enchilada recipe calls for salsa verde, which often already includes roasted poblano chiles, the second recipe requires roasting the peppers yourself.
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Before I had a baby, I used to love cooking, probably even a little too much. I have two shelves in my pantry dedicated entirely to spices and condiments.
Now, back in the workforce and mother to a 1–year–old, I don't have the time or energy to give much effort to our family dinners. 
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