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4th of July
Off to Market Recap: Patriotic Kitchen
Around the Fourth of July, it's fun to embrace one's American heritage. I eat red, white, and blue foods, wear stripes, and decorate my kitchen with flags. To get in a patriotic mood, I suggested we head off to market in search of star-spangled kitchen gear that will last all Summer long.
Chestnut Chows Down 68 Dogs, Defends Title
To most people, the Fourth of July means barbecue, fireworks, and a long weekend. However, in the world of competitive eating, the all-American holiday brings to mind one thing: Nathan's annual hot dog eating competition. The Super Bowl of competitive eating, Nathan's contest is the most-watched, most-hyped competition of the season.
Name That Dish!
Happy Fourth of July! The dish pictured below is an all-American favorite specific to a certain region of the US. Do you know what it's called?
Yellow Mustard: Love It or Hate It?
Mustard is quite possibly my favorite condiment. I love Dijon mustard so much that sometimes, when I'm making salad dressing or a cheese sandwich, I will lick the knife. However, my affection for mustard does not extend to Dijon's vibrant, all-American cousin, yellow mustard.
Name That Dish!
You may be familiar with this Summer berry dessert, which is baked in a casserole dish and reminiscent of a fruit pie. Do you know what it is?
Fast & Easy Dinner: Veggie Burgers With Lime Mayonnaise
Looking for an exciting new vegetarian recipe to serve on the Fourth of July? Consider this recipe: an upscale take on the classic veggie burger.
The patty is a filling combination of bulgur, pinto beans, walnuts, and spices.
Do You Know Where Your Fourth of July Food Came From?
With everyone from celebrity chefs like Michael Chiarello to national corporations such as Lay's focusing on eating locally, it's hard not to wonder where your food comes from. For example, where exactly was the pork used to make these burgers raised?
Since the majority of Americans will be hosting barbecues this weekend, I thought it would be fun to test your knowledge of classic Fourth of July foods.
Happy Hour: Pommery POP America
With its delightful dryness and light, fizzy body, it's easy to pledge your allegiance to Pommery POP Champagne ($11.99).
A stylish wine with a pale yellow color, POP has a floral nose, creamy mouth feel, and subtle citrus flavor. I like POP for its smooth drinkability; it's refreshing and tastes great on its own.
Come Party With Me: Independence Day — Dessert
While one could easily serve red, white, and blue parfaits at a 4th of July party, I prefer to give guests a more all-American dessert — in the form of a crowd-pleasing cupcake. When I saw these adorably patriotic cupcakes in the current issue of Martha Stewart Living, I knew they would be on the menu at my Independence Day celebration.
The vanilla cake batter is dotted with fresh blueberries before being baked.
Red, White, & Blue Parfaits Two Ways — Beginner and Expert
July 4 officially celebrates our country's independence, but this year, make your fiesta as much about food as it is about the fireworks. Regardless of whether you serve hamburgers or hot dogs, coleslaw or creamy potato salad, don't forget to leave some serious room for a red, white, and blue parfait, which is both gratifying on a balmy night and visually stunning.
Impress guests by paying a literal homage to the stars and stripes with a dessert composed of berry gelatin and creamy panna cotta.
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