// 4th Of July
4th Of July
Would You Rather Eat Cherry or Blueberry Pie?
Would You Rather Eat Cherry or Blueberry Pie?
Cherry pie
Blueberry pie
Name That Cut of Steak!
In honor of tomorrow, the Fourth of July and the biggest grilling day in America, I bring you a special Name that Dish: Name That Cut of Steak! Below is a classic cut, do you know what it's called?
Corn on the Cob: Love It or Hate It?
Recently I attended an event where one of the food stations was offering corn on the cob. For some reason, I had no desire to try it and avoided the guy who was handing out foil-wrapped cobs at all costs. That's when I realized that while I eat corn on the cob (I prefer white corn), it's definitely not my favorite Summer side.
Celebrate the Fourth With Grilled Red, White, and Blue Pizzas
Still don't know what to serve on Sunday? How about grilled red, white, and blue pizzas?! This festive and fabulous idea comes from Chef Eric Lee of Simi Winery's Landslide Terrace Pizza Cafe in Healdsburg, CA.
Let's Dish: What Are You Eating For the Fourth?
Happy (almost) long weekend! In the City by the Bay, the sun's shining, skies are fair, and it looks like it'll be perfect weather for busting out the barbecue. Which brings me to an important question: what will you be eating over the holiday?
Come Party With Me: Fourth of July — The Look
It's easy to decorate for the Fourth of July: use the colors red, white, and blue. Stars and stripes are fun too. Cover your table with a classic, all-American navy checkered tablecloth.
Fast & Easy Dinner: Grilled Skirt Steak With Herb Sauce
Kick-start your long weekend with a grilled steak and potato dinner. Served with a thick chimichurri-style parsley sauce, this classic combination is far from boring. Instead of regular potatoes, the recipe calls for sweet potatoes.
10 Regional American Foods to Try This July
There's nothing better than hot dogs, corn on the cob, and watermelon for the Fourth. But if you're in search of an adventure and a more creative way to celebrate, might I suggest scoping out the country's regional food scene? Whether you're in Cincinnati or Central Texas, the United States of America is a veritable chest of gastronomic treasures just waiting to be discovered.
Come Party With Me: Fourth of July — Dessert
No Fourth of July party is complete without a red, white, and blueberry dessert. Instead of serving a dish that requires last minute preparation, select something like a layered trifle. The longer the whipped cream, mixed berries, and liquor-soaked bread sit, the better the trifle will taste.
Noteworthy Nibbles — June 29-July 6, 2010
The July Fourth holiday doesn't just mean a nice, long weekend; it also foreshadows a number of awesome barbecue cook-offs across America. The pitmaster rules Independence Day, so you can't go wrong getting your fill of ribs, whether it's at Lake Placid's I Love BBQ Festival or Naperville's Ribfest in the outskirts of Chicago.
Tonight, we'll be at a World Cup cocktail championship featuring our favorite local bartenders.
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