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Backstage Demands
Everyone has their favorite foods and beverages, including pop stars. Only, unlike the rest of us, pop stars can demand to have these items waiting for them in their dressing rooms. Whether it's Oreos, 10 pounds of carrots or Cristal, the stars get what they ask for.
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Starbucks Wants to Give You a Boost
Believe it or not, I don't drink much coffee. I cut it out of my life and now only indulge every so often, more for flavor than for the wake-up boost. However, I know there are quite a few of you, who absolutely can not live without your morning cuppa.
'Wich of the Week: Philippe's French Dip
While I was down in Los Angeles for the PopSugar Tech Party, I couldn't pass up a trip to Phillipe the Original, the downtown LA institution that invented the French Dip. Celebrating its 100th anniversary this year, Phillipe's (as it's known to locals) offers everything you'd want from a historic restaurant, including old-timey signage, 10-cent coffee, and a sandwich whose construction has been honed over decades to perfection.
Typically, a French Dip sandwich involves hot roast beef served on a French roll with a side of au jus, a gravy whose name amusingly translates to "with juice."
Does Water Really Clean Your Fruits and Vegetables?
When it comes to washing veggies, most of us rely on good ol' water. Others use vinegar or soap, but are these techniques more effective? The folks at Cook's Illustrated magazine wanted to know and decided to put it all to the test.
The Ultimate Bar: Cocktail Napkins
When I was a camarera (bartender in Spanish) at En Boga (in Cordoba Spain) we had the cutest little cocktail napkins with the En Boga (in vogue) logo. When a new customer approached the bar, a clean napkin had to be placed in front of them before asking, que te pongo (what can I get you)? Often overlooked, the cocktail napkin adds a polished touch to the presentation, especially when handing off your drink to a guest.
Happy Hour: E & J Gallo Winery
This morning, as I was waking up to NPR, I heard that winemaker Ernest Gallo died yesterday at age 97. In college I became pretty familiar with the Gallo name (Boone's Farm anyone?), and knew that it was created in order to bring inexpensive California wine to a growing market. What I didn't know was that the original Gallo recipe was borrowed from pre-Prohibition pamphlets found in the basement of the Modesto public library.
Come Party With Me: Mardi Gras Bash - Music
There is less then 36 hours to go until my Mardi Gras party and I believe I have everything basically under control. The invitations were sent and the RSVP texts have been vibrating on my phone all morning (why does everyone wait until the last minute to rsvp???), my house is already set into party mode, the keg will be picked up in the morning, and later today I'll start making sweet and savory appetizers. I hope that everyone comes in the mood to dance and that is why the music is a very important part of this party.
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