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What's Your Favorite Dive-Bar Snack?
Recently I read an interesting article in 7x7 magazine about the pleasures of dive bars. It got me thinking about dive-bar food. You don't have to admit that you frequent dive bars, but 'fess up: What is your favorite dive bar snack?
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Yummy Links: From Michael Symon to Padma Lakshmi
- Q&A with Iron Chef and recent cookbook author Michael Symon. — Serious Eats
- Five ways to enjoy avocado any time of day. — The Epi-Log
- The Food Network UK has launched and has high hopes of expanding.
Yummy Links: From Sustainable Seafood to Baconfest
- Is it too late to save the world's seafood population?— The Atlantic
- Twenty-five reasons to love the spoon. — Mouthing Off
- Hosting a party in San Francisco? Consider having it at one of these restaurants.
Yummy Links: From Katie Lee to Top Chef 7
- Katie Lee admits that having the last name Joel helped her career get started.— New York Magazine
- Black ravioli with pumpkin is the perfect Halloween dinner.— Saveur
- Feeling sick? Start eating these flu-fighting foods.— The Epi-Log
- Here are 10 creepy but festive Halloween recipes— Endless Simmer
- An inside look at Ad Hoc at Home, Thomas Keller's new cookbook. — Eat Me Daily
- Celebrate Fall by turning tortillas into leaf-shaped chips.
Yummy Links: From Jamie Lauren to Menu For Hope
- A day in the life of Top Chef wannabe, Jamie Lauren. — 7x7
- Food Network Studios to host a series of public tours. — Serious Eats
- The best cuts of meat for braising.
Yummy Links: From Chocolate and Espresso to Cracked Crab
- Adding espresso to chocolate will enrich its flavor. — Epicurious
- Ten pumpkin ales perfect for sipping now. — Chow
- Meet Cookstr, the Internet's newest recipe resource.
Yummy Links: From Jacques Pepin to Parmesan Fondue
- Jacques Pepin on cooking for Obama. — 7x7
- Looking for an indoor composting system? Choose one of these composters.
Yummy Links: From Chocolate-Stuffed Bananas to Spy Chefs
- Chocolate-stuffed bananas make a delicious campfire dessert. — Slashfood
- Although the district may be gritty, the grub in San Francisco's Tenderloin is delicious. — Chow
- Would you drink a pork martini?
Yummy Links: From Tanya Steel to Olympic Diets
- With her new book, Tanya Steel shows adults how to feed kids without being deceptive. — The Epi-Log
- What is your most-stained cookbook? — Serious Eats
- A delicious combination: tomatoes and vodka.
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