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What's Your Favorite Dive-Bar Snack?

partysugar — Thu, 04 Sep 2008 06:45:42 -0700

Recently I read an interesting article in 7x7 magazine about the pleasures of dive bars. It got me thinking about dive-bar food. You don't have to admit that you frequent dive bars, but 'fess up: What is your favorite dive bar snack?

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Yummy Links: From Michael Symon to Padma Lakshmi

partysugar — Fri, 13 Nov 2009 09:15:51 -0800

Q&A with Iron Chef and recent cookbook author Michael Symon. - Serious Eats
Five ways to enjoy avocado any time of day. - The Epi-Log
The Food Network UK has launched and has high hopes of expanding. - Eater
Eight graphic reasons why you should not deep-fry your turkey this year. - Eat Me Daily
Must make: linguine with clams and chorizo - Chow
One of the founders of Eater, Ben Leventhal, is now opening a restaurant. - Grub Street NY
Padma Lakshmi believes the next Top Chef could be from San Francisco. - 7x7

Yummy Links: From Sustainable Seafood to Baconfest

partysugar — Tue, 27 Oct 2009 06:50:47 -0700

Is it too late to save the world's seafood population?- The Atlantic
Twenty-five reasons to love the spoon. - Mouthing Off
Hosting a party in San Francisco? Consider having it at one of these restaurants. - 7x7
Angelina Jolie is a fan of Sandra Lee's no-bake birthday cake. - Eat Me Daily
Catch up with New York City chefs via Twitter. - Eater NY
Haven't figured out what to serve on Halloween? Here are four awesome menu ideas. - Bon Appétit
Did anyone attend Baconfest in Chicago? - Serious Eats

Yummy Links: From Katie Lee to Top Chef 7

partysugar — Fri, 23 Oct 2009 09:15:43 -0700

Katie Lee admits that having the last name Joel helped her career get started.- New York Magazine
Black ravioli with pumpkin is the perfect Halloween dinner.- Saveur
Feeling sick? Start eating these flu-fighting foods.- The Epi-Log
Here are 10 creepy but festive Halloween recipes- Endless Simmer
An inside look at Ad Hoc at Home, Thomas Keller's new cookbook. - Eat Me Daily
Celebrate Fall by turning tortillas into leaf-shaped chips. - Eddie Ross
Singing and dancing in the grocery store is so much fun! - Serious Eats
Get a glimpse of the Top Chef season seven casting call. - 7x7

Yummy Links: From Jamie Lauren to Menu For Hope

partysugar — Tue, 16 Dec 2008 07:45:22 -0800

A day in the life of Top Chef wannabe, Jamie Lauren. - 7x7
Food Network Studios to host a series of public tours. - Serious Eats
The best cuts of meat for braising. - The Kitchn
Sara Dickerman, Dorie Greenspan, and David Lebovitz discuss what exactly makes a cookie a cookie. - Slate
Learn how to eat healthy at holiday parties. - The Epi-Log
Ring in the New Year with 24 drinks from all over the world. - Chow
Food bloggers unite for the fifth annual Menu of Hope fundraiser. - Chez Pim

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Yummy Links: From Chocolate and Espresso to Cracked Crab

partysugar — Tue, 25 Nov 2008 07:45:55 -0800

Adding espresso to chocolate will enrich its flavor. - Epicurious
Ten pumpkin ales perfect for sipping now. - Chow
Meet Cookstr, the Internet's newest recipe resource. - The Kitchn
Talking turkey with Food and Wine editor Dana Cowin. - Serious Eats
Learn how to properly crack fresh crab. - 7x7

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Yummy Links: From Jacques Pepin to Parmesan Fondue

partysugar — Tue, 14 Oct 2008 07:45:45 -0700

Jacques Pepin on cooking for Obama. - 7x7
Looking for an indoor composting system? Choose one of these composters. - Chow
Learn how to make bacon brownies. - geeksugar
Jazz up your Fall table with adorable paper gourd place cards. - Epi-Log
This year save money by ordering Halloween candy online. - Serious Eats
Four hearty dishes to keep you warm on cool Fall nights. - Bon Appétit
Flex-it measuring cups: love it or hate it? - The Kitchn
Fondue, especially this parmesan fondue with pesto, is great party food. - GlamDish

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Yummy Links: From Chocolate-Stuffed Bananas to Spy Chefs

partysugar — Fri, 15 Aug 2008 06:45:19 -0700

Chocolate-stuffed bananas make a delicious campfire dessert. - Slashfood
Although the district may be gritty, the grub in San Francisco's Tenderloin is delicious. - Chow
Would you drink a pork martini? - Serious Eats
Four chefs reveal their secrets for making the best pizza, pad thai, taco, and burger. - 7x7
Have you ever had a farm fresh egg? - The Epi-Log
Hilary Swank plans to produce a movie based on the book French Women Don't Get Fat. - BuzzSugar
How to make homemade raisins. - Baking Bites
A Wii bowling tournament is a fabulously fun party theme. - Hostess with the Mostess
Ten chefs whose culinary skills make them exceptional spies. - Best Week Ever

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Yummy Links: From Tanya Steel to Olympic Diets

partysugar — Fri, 08 Aug 2008 06:45:02 -0700

With her new book, Tanya Steel shows adults how to feed kids without being deceptive. - The Epi-Log
What is your most-stained cookbook? - Serious Eats
A delicious combination: tomatoes and vodka. - GlamDish
Before you pack that Spanish ham leg in your suitcase, learn what food and drink can legally be brought into the United States. - The Kitchn
Go behind the scenes of the 19th Annual Pennsylvania Dutch Festival. - Slashfood
A day in the life of a top mixologist.- 7 x 7
Dunkin Donuts debuts a healthier menu. - FitSugar
Everything you need to know about ramekins. - Baking Bites
How to clean a soft-shell crab. - Chow
Eat like an Olympian. - Food and Wine

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