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A Condiment Worth Making


A Condiment Worth Making: New Orleans Rémoulade

Sep 2 2008 - 2:00pm by YumSugar
407 Views - 6 comments
A Condiment Worth Making: New Orleans Rémoulade I adore shrimp, especially in the Summer, but ordinary cocktail sauce doesn't always do it justice. New Orleans rémoulade, on the other hand, has a bold flavor that transforms simple boiled shrimp into an impressive standalone meal. Most people are familiar with the French version of rémoulade, a mayonnaise-based sauce made with Dijon mustard and capers.
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A Condiment Worth Making: Blue Cheese Dressing

Jul 7 2008 - 11:15am by partysugar
652 Views - 7 comments
A Condiment Worth Making: Blue Cheese Dressing It may be old-fashioned, but I love a good wedge salad. With its crisp, cool lettuce and tangy, creamy dressing, the iceberg and blue cheese combination is incredibly comforting. While good bottled blue cheese dressings exist, there's nothing like the thick, rich homemade variation.
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A Condiment Worth Making: Chimichurri

May 19 2008 - 8:07am by partysugar
1,585 Views - 21 comments
A Condiment Worth Making: Chimichurri When I went to South America, I made it my mission to find an amazing chimichurri recipe. The green paste-like sauce is Argentina's most popular condiment. An essential topping for grilled meat, the sauce is incredibly easy to make and much more delicious than anything that comes out of a bottle.
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