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Aida Mollenkamp
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Mac Attack! Goat Cheese and Pesto
You love pesto, I love pesto! I have to admit I was giddy when I found a recipe that combines the comfort of mac and cheese with pesto. It also uses another one of my favorites, goat cheese.
Come Party With Me: Tailgate — Menu
Hey football fans, get excited: this week I'm putting together a tailgate! Cal's my alma mater, and while Stanford is their biggest rival, on Saturday they face USC. It's the homecoming game, and a bunch of friends and I will be in attendance, so a pregame fiesta is in order.
A Day at the Great American Food (and Line) Festival
For weeks I was looking forward to attending Serious Eats Great American Food and Music Fest at the Shoreline Amphitheater in Mountain View, CA. With big-name celebrity chefs like Bobby Flay and Guy Fieri, and the best of America's regional cuisine — Katz's pastrami sandwiches, Pink's hot dogs, Tony Luke's Philly cheesesteaks, etc. — it was sure to be a fabulous festival.
Say Cheese! Monterey Jack Quesadillas
Named for the coastal California city, Monterey Jack cheese was first created by Franciscan friars in Monterey, CA, in the 1800s. Like cheddar, the cow's milk cheese is incredibly versatile. The most common kind is unaged, although aged or dry jacks are becoming more popular.
Ask Aïda: Can You Show Us Around Chow?
Last week I had the wonderful opportunity to meet with Aïda Mollenkamp. A girl of many talents, Aïda is an editor and recipe developer at Chow, a home cook, a passionate fan of Slow Food, and host of the Food Network's new, interactive show, Ask Aida.
Aïda took time out of her busy schedule — the San Franciscan travels to New York twice a month — to give us a tour of the Chow test kitchen.
Yummy Links: From Tomato Bites to Horchata
- Tomatoes, basil, and goat cheese combine to make a delicious and adorable appetizer. — The Food in My Beard
- Meet Food Network's newest star, Aida Mollenkamp. — Chow
- Wake up to the smoky smell of bacon with this bacon alarm clock.
Other Search Results
Gourmet's Lasagna Bolognese Is to Die For
About a month ago, I got an intense craving for lasagna. I spent way too much time searching for the perfect recipe and I finally settled on Aida Mollenkamp's Italian sausage and three cheese variation.
While this lasagna was delicious, I found myself, a week later, reading the new Gourmet magazine devoted to Italian-American cooking.
Do You Know What's Cooking This Week?
We began our star-studded week by taking some time off the Olympics to watch the season premiere of The Hills. Later we sat down with TV host Aida Mollenkamp and set the record straight about some Food Network gossip.
How much were you tuned in?
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