Grilled cheese sandwiches are so hot right now! There are cookbooks devoted to them, contests that feature them, and food trucks that drive around making them. There are also restaurants that have entire grilled cheese menus! Last night I went to San Francisco's first grilled cheese eatery, The America Grilled Cheese Kitchen, for a demonstration hosted by Tillamook cheese. The event was a Read more

Grilled cheese sandwiches are one of our all-time favorite foods and it looks like OnSugar blogger Nancy, of Between the Bread, loves them too. Here, she shares her favorite spots for enjoying a scrumptious grilled cheese. Grilled cheese sandwiches are one of the great American comfort foods: almost all of us have memories of someone we love grilling up cheese sammies with care. Not surprisingly, Read more

We are pumped to share one of our favorite stories from Health.com here on our site. There are so many ways to get this good-for-you protein into your daily diet. Here's how to do it — and why you absolutely should. By Sally Kuzemchak, RD If you bypass tofu at salad bars, skip the meatless dishes at Chinese restaurants, and avoid edamame when you're out for sushi, well, it's time to give Read more

The International Association of Culinary Professionals (IACP) has just announced the list of finalists for their 2011 Cookbook Awards. Like the James Beards, the IACP winners are regarded as the best of the best in the food world. This year marks the 25th anniversary of the cookbook honors and finalists include Michael Chiarello, Rick Bayless, and Amanda Hesser. The IACP awards have the Read more