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Annie Hall
Are You Comfortable Cooking Live Seafood?
Since now's the ideal time to consume copious amounts of shore food, it's only natural that I've come across a good share of recipes for freshly steamed lobsters served with drawn butter or wok-fried crabs tossed in garlic sauce. But I've got a confession to make: Although I frequently cook and eat the fruits of the sea, I've never actually prepared live seafood. Why?
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