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Anthony Myint
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Mission Street Food: Transforming San Francisco's Food Scene
While it's true that most restaurants have been hit hard by the economy, at least one eatery is flourishing. Meet Mission Street Food, an unusual dining concept that's taken flight in San Francisco's Mission district. Two nights a week, Anthony Myint, a former line cook at a well-known restaurant in town, sublets space from a hole-in-the-wall Chinese restaurant, invites a guest chef to cook, and serves up creative, experimental dishes sourced from well-known farms in the area.
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